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Showing posts with label English Provender Co. Show all posts

Pork and Piccalilli Pies, Cheese and Caramelized Red Onion Muffins and Mustard and Horseradish Beef Cobbler

English Provender Co

The Rugby World Cup 2015 commences today, Friday the 18th of September and will be hosted this year on home soil. The England team need ...

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Sweet Potato, Broccoli & Cheese Bake

I have always loved potatoes. They have long been my favourite vegetable. As a type 2 Diabetic however, these days they are more than oft...
To Die For Blondies

What is a Blondie? It is the dense, more caramel like version of a brownie, but every bit as dense and fudgy in texture. They are incredi...
Copycat Swiss Chalet BBQ Sauce

One eatery place I always enjoyed dining at when I lived in Canada was a restaurant called Swiss Chalet. The Menu is based on its signatu...
Gulkand Gujiya

Spring is almost here and my rose plants are filled with buds. Even before the Chaitra month according to the Hindu calendar begins, my v...
Phulka Roti

Last Saturday I had an opportunity to conduct Indian cooking class at our district for the community. I have offered classes before, and Ind...
I Love Soup

There is nothing I love better than a nice hot bowl of soup on a cold day and with cold weather season upon us I was thrilled to be a...
Moth Chawal

Publishing a recipe after a long time...yes, you guessed it right, summer break has ended and new school year has started in full swin...
Mango Shrikhand

Summer time and summer vacation is always associated with Mangoes. Almost every meal is accompanied with mango or a recipe of mango. A...
Lamb and Damson Stew

Here in the Western world putting fruit in with meat isn't something which we do very often . . . however having said that we do l...
Irish Whiskey and Ginger Cake

I had my DNA done several summers ago and when I got the results, I was surprised and very pleased to discover that I was 27% Irish. It b...

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