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To Die For Blondies

What is a Blondie? It is the dense, more caramel like version of a brownie, but every bit as dense and fudgy in texture. They are incredi...
Sweet Potato, Broccoli & Cheese Bake

I have always loved potatoes. They have long been my favourite vegetable. As a type 2 Diabetic however, these days they are more than oft...
Copycat Swiss Chalet BBQ Sauce

One eatery place I always enjoyed dining at when I lived in Canada was a restaurant called Swiss Chalet. The Menu is based on its signatu...
Gulkand Gujiya

Spring is almost here and my rose plants are filled with buds. Even before the Chaitra month according to the Hindu calendar begins, my v...
Almond Cake

I've had enough Christmas Cake. I can't really eat Christmas Cake anyways, except for a tiny bite now and then . . . Today I wan...
Pear & Maple Upside-down Cake

One flavour which I really enjoy is Maple. In Canada at this time of year, the sap is running on the Maple trees and they are tapping the...
Kesar Kaju Katli

Mummy makes Kaju Katli and she is just an expert at this. Every Diwali these goodies are made and stored in a big box :) and I can say ...
Moth Chawal

Publishing a recipe after a long time...yes, you guessed it right, summer break has ended and new school year has started in full swin...
I Love Soup

There is nothing I love better than a nice hot bowl of soup on a cold day and with cold weather season upon us I was thrilled to be a...
Phulka Roti

Last Saturday I had an opportunity to conduct Indian cooking class at our district for the community. I have offered classes before, and Ind...

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