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    Eat With Intention, recipes and meditation for a life that lights you up

    Eat With Intention, recipes and meditation for a life that lights you up

    cookbook review

      I wanted to tell you about this fabulous book I recently received.  As a food blogger I am often sent cookbooks for review.  I love c...
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    Mulligatawny Soup

    Mulligatawny Soup

    holidays Leftovers Quick and Easy simple suppers Soups

       I had some leftover roast chicken which needed using the other day and we were both in a soup kind of a mood and so I made us a deli...
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    Spicy Pork Chops with Peaches

    Spicy Pork Chops with Peaches

    Recipe Roundup

      I have been blogging in one way or another since about 2003.  I started over on My Space.  It was just a way of keeping an online ...
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    Roasted Tomato Salsa

    Roasted Tomato Salsa

    dipping sauces/chutney/pickles

    When I want to indulge in delicious non Indian food, I settle with Mexican cuisine most of the time. Although these countries are far awa...
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      Copycat Swiss Chalet BBQ Sauce
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        What is a Blondie?  It is the dense, more caramel like version of a brownie, but every bit as dense and fudgy in texture. They are incredi...
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        Spring is almost here and my rose plants are filled with buds. Even before the Chaitra month according to the Hindu calendar begins, my v...
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         I had my DNA done several summers ago and when I got the results, I was surprised and very pleased to discover that I was 27% Irish. It b...
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        I love Eggs Benedict.  Its such a simple dish and yet at the same time it feels so special . .  toasted english muffin topped with so...
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