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To Die For Blondies

What is a Blondie? It is the dense, more caramel like version of a brownie, but every bit as dense and fudgy in texture. They are incredi...
Sweet Potato, Broccoli & Cheese Bake

I have always loved potatoes. They have long been my favourite vegetable. As a type 2 Diabetic however, these days they are more than oft...
Vanilla Poached Plums

I got a really good deal at the grocery shop the other day on some plums. A whole punnet for only 25 pence! How could I resist! We lo...
Copycat Swiss Chalet BBQ Sauce

One eatery place I always enjoyed dining at when I lived in Canada was a restaurant called Swiss Chalet. The Menu is based on its signatu...
Bean & Bacon Soup

One thing we like to eat a lot of in the winter is soup. I am not a huge fan of tinned soup. In all truth I just don't think many of...
Dried Apricots in Cardamom Syrup

You are going to want to make these today! That way you will be able to enjoy them at the weekend, but in all truth, these delicious apri...
Quick Cassoulet

I confess I have only ever really had Cassoulet once. It was when we were visiting my son in Canada and it was delicious. He's ...
Plum Pudding Cake

I baked Todd a delicious Plum Pudding Cake with the last of the plums from our tree last week. It has taken me week to finally get to...
Crumb Topped Cornmeal and Molasses Muffins

According to my Diabetes handbook, you need to have breakfast, lunch and evening meals each day. No skipping, and there are really no...
Banana, Rum, Date and Walnut Tea Loaf

What would we do without over-ripe bananas to use? I don't know. I have a hard time keeping them in the house long enough for them t...

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