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This is a recipe I have had written down in my notebook for yonks and yonks. Its really delicious. Every so often I dust it off and we have it for a side dish with chicken or fish. Harvest Casserole. The original recipe calls for diced butternut squash, courgettes (zucchini) and swede (rutabaga). A tasty combination.
I didn't have any courgettes or swede this last time I made it, so I just used the butternut squash, broccoli, carrots, peas, beans and cauliflower, making it up to the same weight as it would have been with the original vegetables.
![photo DSCN9447_zpsqult7hue.jpg](https://img.photobucket.com/albums/v51/MarieAlice/A%20A%20A/DSCN9447_zpsqult7hue.jpg)
It turned out beautiful as always. It's not really beautiful to look at. I think my dish was a bit too deep actually. It didn't show the casserole off to it's best. But nevermind about the way it looks, it sure was tasty!
![photo DSCN9448_zpsjjakddqj.jpg](https://img.photobucket.com/albums/v51/MarieAlice/A%20A%20A/DSCN9448_zpsjjakddqj.jpg)
*Harvest Casserole*
Serves 5 - 6
1 lump of butter
1 1/2 cups stock or water (355ml)![photo DSCN9449_zps49evcg9a.jpg](https://img.photobucket.com/albums/v51/MarieAlice/A%20A%20A/DSCN9449_zps49evcg9a.jpg)
![photo DSCN9450_zpslm0k8otd.jpg](https://img.photobucket.com/albums/v51/MarieAlice/A%20A%20A/DSCN9450_zpslm0k8otd.jpg)
I do so hope you will try this. I think you will agree with me that it is really delicious. In fact I could eat a whole plate of this and nothing else. Bon Appetit!
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